Apricot-Ginger Peasant Cobbler

[Daintanee]

APRICOT-GINGER PEASANT COBBLER
2-2.5% FA Apricot (shaken vigorously)
1% FA Apple pie
.75% FA Coconut
.5% FA Cookie,
.5% FA Vienna cream,
.5% FA Vanilla classic,
.5% FA Fresh cream,
.5% FA Amber,
.5% FA Jamaican Rum,
.5% FA Walnut
.25% FA White peach,
.25% NF "The Ginger" http://mamajsflavorshop.com/the-ginger/

 

[Ksarrow]

Many of my favorites in there. Thinking .5% on ingredients 5-8 walnut .25?

 

[caddisfly]

I've tried this, and it is an excellent recipe. Despite some of the stronger flavors, the whole is silky smooth and flavorful without anything overpowering the weaker flavors. Thank you Daintanee.

 

[Daintanee]

Many of my favorites in there. Thinking .5% on ingredients 5-8 walnut .25?

I'll edit. I was lazy.

 

[Ksarrow]

@Daintanee thanks I'm going to make this today.

 

[Smokachino]

Very nice, Daintanee! How would it be without the Amber? It's the only flavor I don't have

 

[Daintanee]

Very nice, Daintanee! How would it be without the Amber? It's the only flavor I don't have

I think it would be good because it has the rum.

 

[Ksarrow]

I like it alot. Vape a tank full fresh made. Going to let it season a bit and vape the rest. Thank you for sharing.

 

[nabibrian]

Thanks for sharing.

 

[Daintanee]

I like it alot. Vape a tank full fresh made. Going to let it season a bit and vape the rest. Thank you for sharing.

Mine nevermade it to seasoning stage, do let me know results. Glad you like it. It a amazing how you can taste that ginger at such a low %.

 

[Ksarrow]

I really like ginger hope it hangs in there.

 

[Daintanee]

It is good. I think it will, but if not just add a drop per 12ml.

 

[Daintanee]

Also if you like lemon, you could skip peach and apricot and do lemon. It goes well with ginger. HIC has some ginger recipes in these recipe threads. He has a gingerale, a dark and stormy in the coconut grove, and a ginger creme brulee, a lemon ginger cookie and some at his site that are for sale also if you click my signature.

 

[Ksarrow]

No loss of ginger. The rum smoothed out. Might trim back the ginger tiny bit if making a big batch it stands a little tall in font after the flavor meld of a week or so.

Gunna alternate it my rotation with Dark and Stormy. ☺

 

[Daintanee]

I gotta try dark and stormy still. I tried the puckered ginger ale, and his gingerbread....awesome gingerbread!

 

[OneLief]

I love ginger. Got to try some of these. What does NF designated?

 

[NGAHaze]

I love ginger. Got to try some of these. What does NF designated?

Natures Flavors ... it's a brand just like FA ( Flavorart ) or TFA ( The Flavoring Apprentice ).

 

[OneLief]

Natures Flavors ... it's a brand just like FA ( Flavorart ) or TFA ( The Flavoring Apprentice ).

Thank you

 

[NGAHaze]

Thank you

Happy to help.

If you don't have the ginger, I like FA Cardamon here in the same percentage also.

 

[OneLief]

Happy to help.

If you don't have the ginger, I like FA Cardamon here in the same percentage also.

I'm glad you said that. I should have Cardamon in a couple days.

 

[Daintanee]

Sry OneLief, I am on vacation. Only place that sells the ginger in small amounts is mamajsflavorshop. It is under other flavors and is called the ginger.

 

[OneLief]

Sry OneLief, I am on vacation. Only place that sells the ginger in small amounts is mamajsflavorshop. It is under other flavors and is called the ginger.

Thanks for the info.

Sent from my 710C using Tapatalk

 

[NGAHaze]

Bumping this one up again b/c it's on the menu!

 

[Daintanee]

It's good with some inw biscuit in it too.

 

[NGAHaze]

It's good with some inw biscuit in it too.

What, no gravy?

How much biscuit did you add?

 

[Daintanee]

Just .5%. It's odd, last time I made this I used 2.5% FA Apricot. This time only 2%. My 2nd purchase of apricot seems more concentrated. I believe I used the coconut and walnut to create a buttery effect. That biscuit is nice and buttery. Maybe playing around certain flavors could be eliminated or replaced...
I bet this would be good using peaches or a combo of Fuji & Apple and would be good too.

BTW Haze, those biscuit and gravy chips, ehh, you can have them. Reuben are ok. I'll stick with salt and vinegar.

 

[PreparationHero]

This sounds REALLY interesting. More to add to my list.

 

[NGAHaze]

Thanks D! I'll have to try it with a little biscuit too. It was already a great recipe though.

Haha, no worries. Those aren't my favorites, I do like them as a change of pace however. Just don't try and steal my Dill Pickle Chips!!!