Banana and cookiiiiiesss

[martnargh]

And vanilla

First time i squared in on a flavor i enjoy, thanks to this lovely diy group. Wanted to share.. any ideas on any way to expand, better or perfect this recipe are welcome.
Thanks vu!

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[Squonk]

Look Huckleberried. Somebody said COOKIE!!!!

 

[Drosion]

Hahahha the cookie monsters have been summoned!

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[martnargh]

This recipe derrived off something i think she posted few days ago.... with just a few changes.. and bananas.

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[Chrispdx]

I always love banana on top of banana. Without vaping the mix if you crave more nana I would add 1% banana FA maybe

 

[zaroba]

I have to wonder how it would be with a touch of chocolate

 

[martnargh]

Im making an order some time this week i need more banana varieties also a few chocolates im wondering how to get that milk chocolaty taste. Also i tried the same mix adding 3% caps sweet strawberry and 1% fa strawberry but it was too freakin sweet.. maybe next time with .25brown sugar and no meringue tryin to do like a banana split hahaha..

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[lirruping]

I always love banana on top of banana. Without vaping the mix if you crave more nana I would add 1% banana FA maybe

I second this. I would add 2% or even more, myself.

 

[Chrispdx]

I was gonna say 2% but I was worried about taking away from the cookie aspect. Not too sure since I'm still wookie'ing my way down the cookie path.

 

[lirruping]

Im making an order some time this week i need more banana varieties also a few chocolates im wondering how to get that milk chocolaty taste. Also i tried the same mix adding 3% caps sweet strawberry and 1% fa strawberry but it was too freakin sweet.. maybe next time with .25brown sugar and no meringue tryin to do like a banana split hahaha..

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You should try out HIC's Swiss Bliss if you haven't

I can't find the recipe page for just Swiss Bliss, but it's the first 3 ingredients of the following. I included a few of HIC's notes on Toblerone:

HIC's Toblerone Chocolate Bar recipe: It takes just one more ingredient to turn my Swiss Bliss chocolate bar into a Toblerone. I don't know why it took me so long to figure that out! If you haven't seen or tried Swiss Bliss, please read that thread before you make this -- there's surprising chemistry going on here, and this will taste much sweeter than you expect!

3% FlavourArt Cocoa
2% FlavourArt Chocolate
1.5 - 2% Acetyl Pyrazine
1% FlavourArt Torrone
---------

Here's some more helpful notes on chocolate by HIC:

"2% FA Cocoa, 0.5% FA Caramel, 1% FA Vienna Cream, 0.5% FA Chocolate, and 0.5% EM solution (I used TFA's Cotton Candy). Don't consider that a complete recipe, just a dark chocolate candy starter. Notes for the interested: Caramel and Vienna add cream, vanilla, and sweetness that Cocoa needs to taste like more complete Chocolate. Caramel cuts the raw edge of Cocoa. FA Chocolate nudges it all closer to candy, and in these proportions, it doesn't wipe out the delicious deep notes in Cocoa. The EM (which I very seldom use!) works some magic in this proportion to the other flavors. It eliminates FA Chocolate's liqueur effect, which doesn't belong in a chocolate bar, and knocks down the high notes in Cocoa. The overall flavor of the mixer itself is smooth, a fairly dark chocolate, a little sweeter than semi-sweet. If you want to mess with chocolate candy ideas and don't know where to start, try starting here." -HIC

From the purevapes thread on ecf