Banana cream pie or with oreo crust

[skiball]

Tfa- ripe banana 1.8%
Tfa- vanilla custard 2.0%
Fw- marshmallow 1.0%
Hangsen- cream 0.6%
Tfa- graham cracker 1.9%
Inw- biscuit 0.9%
Fw- yellow cake 0.7%

The yellow cake really makes a huge difference with this mix. It makes the banana pop and brings it all together.

If you want a oreo style crust take out the graham cracker. Than sub in 0.9% cap fudge brownie.

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[Elites]

Thanks for sharing!!! looks yumm

 

[Elites]

Checked my inventory and don't have Hangsen cream so any sub? Vienna cream/Fresh cream or..... Thanks

 

[Daintanee]

Nice share on how the yellow cake pops that banana flavor skiball. I love it when we find something neat like that and share. TY

Elites, Hansen cream is like a cereal milk taste to me. It's a sweeter cream. I know it won't be exactly the same, but if it were me, I'd opt for Vienna over fresh.

 

[Teresa P]

I'd try TFA dairy milk, if you have it.

 

[skiball]

@Elites what they said go with vienna cream but hangsen is super strong so go with like 1%.

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[SteveS45]

Love these threads for ideas for new original recipes. Banana and cream for starters

 

[roxynoodle]

This sounds good. I have Hangsen Italian Cream. Any opinion from anyone on subbing that, or would Vienna be better?

 

[skiball]

This sounds good. I have Hangsen Italian Cream. Any opinion from anyone on subbing that, or would Vienna be better?

From a couple people i've heard tfa dairy is very close to hangsen cream. But hangsen is super strong so might want to do 1.5% but im just guessing. But also vienna would work i used the cream just to round out the marshmallow.

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[Elites]

This sounds good. I have Hangsen Italian Cream. Any opinion from anyone on subbing that, or would Vienna be better?

As the rest of senior GANG members recommended Vianna cream would be nice sub (hopefully). Thanks a lot for the suggestions

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[Teresa P]

Their I

This sounds good. I have Hangsen Italian Cream. Any opinion from anyone on subbing that, or would Vienna be better?

Italian cream is a tad sweeter with more of a "cheesecake" bite. It's delicious, might work in this one. But it could slightly alter the taste the OP was shooting for.

 

[Markw4mms]

Thanks for sharing! Gonna have to try this one soon!

 

[roxynoodle]

Their I

Italian cream is a tad sweeter with more of a "cheesecake" bite. It's delicious, might work in this one. But it could slightly alter the taste the OP was shooting for.

I use it in my cheesecake recipe

 

[Heabob]

Checked my inventory and don't have Hangsen cream so any sub? Vienna cream/Fresh cream or..... Thanks

I'd also say 1% TFA Dairy Milk is a better sub for HS Cream 0.5%.
Even Sweet Cream or FA Vanilla Classic might be OK.
The Vienna and Fresh aren't quite sweet enough IMO.
But if you don't have anything else it's still worth a shot.

 

[lirruping]

I'd try TFA dairy milk, if you have it.

I don't have it yet, but I've been eyeing it for like a year. I heard some awful comments about it waybackwhen and I hardly ever see it in recipes, so I've passed it over again and again. Would you say it's actually milk-like? Or how would you describe it? Would you, say, put it in a cereal recipe as part of the "milk" element? Or is it more like a variant of sweet cream. (I have enough of those, lol).

 

[Heabob]

I don't have it yet, but I've been eyeing it for like a year. I heard some awful comments about it waybackwhen and I hardly ever see it in recipes, so I've passed it over again and again. Would you say it's actually milk-like? Or how would you describe it? Would you, say, put it in a cereal recipe as part of the "milk" element? Or is it more like a variant of sweet cream. (I have enough of those, lol).

I use it with VBIC cause it adds some Milk & Sweetness, definitely works for cereal types too.

 

[arth1981]

Omg this is so good. Subbed dairy milk at 1%. Super tasty.