@lirruping
I don't have any tres leches flavors so I don't know and I don't know the percentage. I know I am having trouble nailing some FW percentages. I don't like to go high and many ppl suggest like 6%. I don't like to use that much for one flavor.
Tell me how yours turns out and the percents. I may buy that if it's good.
I did some experiments back a while with tres leches --in fact there's a thread with the words "help" and "tres leches" in the title. You can also search on Huck's Orange Bubble Cake to find that thread... let me find some examples of uses: Note the high percentage of tres leches! You can read all about how I tried with lesser amounts to get a cake feeling and failed. I do think if you had other similar ingredients, say yellow cake or cupcake, you could combine them to make the @6%.
Ok, here's something good:
Strawberry Orange Cake 2 (adapted from Huck's Orange Bubble Cake):
Batch #2 8/5/15
15ml, 10mg, 20/80
2% FA Strawberry
4% tfa Strawberry Ripe (down from original 6%)
6% fw Tres leches
0.5% flv orange citrus (or 1% FA Orange + 0.5% FA Mandarin) <- this is a guess, but I'm confident it will be good
0.2% fa clove
0.2% fa honey [or 0.1% tfa honeysuckle]
2% caps v custard [ or 1%]
1% Bavarian Cream
oh, If you feel you have any room, add 0.5-1% fa caramel.