Berry Crunch (TPA) 5
Cake Batter (CAP) 1
Cheesecake (Graham Crust) (TPA) 7
Bavarian Cream (TPA) 0.5
Meringue (FA) 1
New York Cheesecake (CAP) 1.5
All in %'s
SOOO....Ive made a ton of attempts at this clone and haven't really had much help other than its description "berry cheesecake crunch". Originally I thought b/c its blue bird that the berry was a blueberry flavor. I now believe that its more a general berry flavor, not distinctly any type. I have worked on this clone a while and feel its finally close enough to share but I could use some opinions. I think its slightly off and I believe there may be a butter flavor in the original I don't have. I would like to try swapping cake batter for butter or just adding it to the recipe. If you can make it you should, and lmk what you think! ESPECIALLY if you're familiar with the original!!!
Cake Batter (CAP) 1
Cheesecake (Graham Crust) (TPA) 7
Bavarian Cream (TPA) 0.5
Meringue (FA) 1
New York Cheesecake (CAP) 1.5
All in %'s
SOOO....Ive made a ton of attempts at this clone and haven't really had much help other than its description "berry cheesecake crunch". Originally I thought b/c its blue bird that the berry was a blueberry flavor. I now believe that its more a general berry flavor, not distinctly any type. I have worked on this clone a while and feel its finally close enough to share but I could use some opinions. I think its slightly off and I believe there may be a butter flavor in the original I don't have. I would like to try swapping cake batter for butter or just adding it to the recipe. If you can make it you should, and lmk what you think! ESPECIALLY if you're familiar with the original!!!