Capella Cinnamon Danish

[KingKut92]

Hey all, was wondering if anyone has ever made juice out of Capella Cinnamon Danish flavor. I was thinking of picking it up and mixing it at 20%. I'm pretty new to juice making and I'm getting somewhat tired of "tinkering" with flavor making as I can't really afford to buy tons of flavorings to play with. Wanted to see if anyone has made juice with their "pre mixed" flavors before.

Thanks!

 

[Huckleberried]

It has a lot of fans. I've found it to be pretty strong at 10% standalone and had to use less, but everyone is different on that.

 

[Wabah58]

I find Capellas at 8% is a great starting point, but like Huckleberried says, "Everyone is different"

 

[lirruping]

I know you said you're tired of tinkering, but I recently tried TFA's Cinnamon Danish Swirl and if it's anything like Caps, it benefits a lot from a bit of cinnamon-mitigation--say, in the form of a combined 3% of cream flavor(s). I'm kind of a cinnamon wimp, though--I'll be the first to admit it. 20% sounds like it would be very harsh to me--but like the wise woman said, everyone is different!

Here is an example of a mix that is definitely on the cinnamony, but check out the percentage of CDS:

Cinnamonster by @Pauly Walnuts

7% Belgian Waffle
3.5% Cinnamon Danish Swirl (CAP)
1% Cream Fresh (FA)
2% INW Biscuit
1% ry4dbl (tfa)
1% Sugar Cookie (CAP)
4% Vanilla Swirl (TPA)

 

[Heabob]

I'm pretty much in the same camp, 7% FW Cinnamon Roll, or CAP Cinnamon Danish, or TFA Cinnamon Danish Swirl.
But, all are better with a little bit of help from some Cream & Vanilla.