These mesasurements are for a 50ml batch. I mixed this at 60/40 vg/pg and used 5ml of 10% nic.
This is def gona be a adv for me with the fresh lemon buttery bakery goodness with slightly dark sweet carmel.
Cap cake batter= 2.5ml = 5%
La carmel= 0.9ml = 1.8%
Inuarwa lemon= 0.7ml = 1.4%
FW marshmellow= 1.2ml = 2.4%
Tfa graham cracker= 0.3ml = 0.6%
On a side note La carmel is a very burnt tasteing carmel and inuarwa lemon is straight lemon not sour or sweet. This is why i used so much mashmellow so if your carmel is light/sweet use more instead of so much mashmellow .
This is def gona be a adv for me with the fresh lemon buttery bakery goodness with slightly dark sweet carmel.
Cap cake batter= 2.5ml = 5%
La carmel= 0.9ml = 1.8%
Inuarwa lemon= 0.7ml = 1.4%
FW marshmellow= 1.2ml = 2.4%
Tfa graham cracker= 0.3ml = 0.6%
On a side note La carmel is a very burnt tasteing carmel and inuarwa lemon is straight lemon not sour or sweet. This is why i used so much mashmellow so if your carmel is light/sweet use more instead of so much mashmellow .
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