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Cereal Nougot

zaroba

Gold Contributor
Member For 5 Years
I wanted to make a Cereal Killa Clone, but then found out I was out of FA Meringue and Hazelnut (dumb me, I never put them on my list of stuff to buy when I ran out several months ago), so I improvised and it actually came out pretty good. It is sorta cerealy, sorta nougoty, kinda hard to describe.

FA Torrone - 5%
FW Yellow Cake - 2%
FA Lime Tahiti (Cold Pressed) - 1.5%
FA Macadamia - 1%
FA Orange - 1%
FA Manderine - 1%
FA Strawberry (red touch) - 0.5%


I imagine steeping will change the taste of this, but I only made it last night so no how steeping will effect it.
 

flippantremark

Member For 4 Years
Member For 3 Years
Member For 2 Years
Member For 1 Year
Out of interest,

How did it turn out after steeping?

If you'd had the ingredients you wanted, what would have been the recipe?
 

zaroba

Gold Contributor
Member For 5 Years
Out of interest,
How did it turn out after steeping?
If you'd had the ingredients you wanted, what would have been the recipe?

Been gone for the month due to work and hadn't taken the bottle with me.
I don't remember how it tasted when I first made it.

But, trying it now
It tastes like a blend of hazelnut and lime, bit cakey and sweet.
Still don't have the stuff needed to make the original recipe, otherwise I would compare the two.

The original (and slightly modified for what I have) Cereal Killa Clone recipe I use is:
FA Meringue - 5%
FA Lime Cold Pressed - 3%
FA Hazelnut - 2%
FW Yellow Cake - 2%
FA Bergemont - 1.5%
FA Orange - 1%
FA Lemon - 1%
FA Mandarin - 1%

Original was a mix of CAP, FA, and TPA.
Can't find it but there are dozens of variations.
 

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