This is a delicious tasting cherry cobbler. The Apple pie and Biscuit create a great cobbler. The cherries and Apple pie add plenty of spice. The vanilla tahiti adds vanilla and almond taste as well as enhancing the cherries. The Brandy gives it a rich, warm taste of liquor.
CHERRY-ALMOND COBBLER WITH BRANDY
1.5% FA Vanilla Tahiti
1.5% INW Cherries
1% FA Brandy (This is also good subbing with FA Jamaican Rum or TFA Kentucky Bourbon)
.5% FA Apple Pie
.5% INW Biscuit
.25% FA Almond
Go ahead and experiment with different booze, fruits, nuts, and %'s or omit the booze and or nuts and try different fruits. Maybe a Kentucky Bourbon and Honey Peach, a Coconut Rum, an Apple Walnut?
* I have been playing with different flavor options based around a cherry cobbler and have found...
1% INW Cherries
1% FA Cookie
.5% FA Custard
.5% FA Fresh cream
.5% FA Vanilla bourbon
.5% FA Apple pie
.25% FA Meringue
.25% FA Brandy
.125% INW Marzipan
CHERRY-ALMOND COBBLER WITH BRANDY
1.5% FA Vanilla Tahiti
1.5% INW Cherries
1% FA Brandy (This is also good subbing with FA Jamaican Rum or TFA Kentucky Bourbon)
.5% FA Apple Pie
.5% INW Biscuit
.25% FA Almond
Go ahead and experiment with different booze, fruits, nuts, and %'s or omit the booze and or nuts and try different fruits. Maybe a Kentucky Bourbon and Honey Peach, a Coconut Rum, an Apple Walnut?
* I have been playing with different flavor options based around a cherry cobbler and have found...
- .125% (1 drop in 24 ml base) or .25% (1 drop in 12 ml of base) of INW Marzipan also enhances the cherry flavor nicely.
- .5% TFA Rice Crunchies gives a nice buttery taste
- 1% FA Cookie with . 5% FA Apple pie & 25-5% TFA Brown Sugar gives a great crust flavor.
- .5% FA Custard and .5% FA Fresh cream are good additions.
1% INW Cherries
1% FA Cookie
.5% FA Custard
.5% FA Fresh cream
.5% FA Vanilla bourbon
.5% FA Apple pie
.25% FA Meringue
.25% FA Brandy
.125% INW Marzipan
Last edited:
