RF Cinnamon Roll brings a lighty cinnamon spiced, rich butter cream note. More the filling than the bread. I use CDS V2 for it's good bakery notes and an additional cinnamon layer, YC to sweeten the bread and a relative heavey dollop of Joy to bring some yeast into the mix.
RF Sugar Cookie is the base for the frosting, as it resembles white vanilla frosting more than anything, with only a slight cupcake type note. NYCC V2 adds the extra cheesey type richness needed for it be athentic. Admitedly a WIP as I'm still not totally happy with the bread side, but will update when improvement are made.
Cinnamon Danish Swirl v2 (CAP)....... 1%
Cinnamon Roll (SC) (Real Flavors)..... 2.5%
Joy (FA) .............................................. 0.75%
New York Cheesecake v2 (CAP)......... 1.5%
Sugar Cookie (SC) (Real Flavors) ....... 2%
Yellow Cake (CAP) ............................... 2%
RF Sugar Cookie is the base for the frosting, as it resembles white vanilla frosting more than anything, with only a slight cupcake type note. NYCC V2 adds the extra cheesey type richness needed for it be athentic. Admitedly a WIP as I'm still not totally happy with the bread side, but will update when improvement are made.
Cinnamon Danish Swirl v2 (CAP)....... 1%
Cinnamon Roll (SC) (Real Flavors)..... 2.5%
Joy (FA) .............................................. 0.75%
New York Cheesecake v2 (CAP)......... 1.5%
Sugar Cookie (SC) (Real Flavors) ....... 2%
Yellow Cake (CAP) ............................... 2%