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Coffee to go

mingerz

Member For 4 Years
FA Espresso 2.8%
FA Cappuccino 1.25%
FA Tiramisu 1.25%
FA Fresh cream 1%
FA Vienna cream 1%
FA Catalan cream 1%
FA Chocolate 0.4%
FA Cocoa 0.4%
FA Hazelnut 0.75%
FA Walnut 0.25%

I have been working on this recipe for ever and by jove, I think I've cracked it!.....shake and vape
 

Elites

Silver Contributor
Member For 5 Years
Thanks for sharing with us, tomorrow's assignment

Sent from my SM-P600 using Tapatalk
 

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