Can using different cotton enhance/degrade your flavor? I recently started using cotton bacon, and before that just standard japanese cotton.
Lately i have found flavors to be more dull, and started thinking about it trying to figure out what is going on and perhaps it's the change in cotton?
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Lately i have found flavors to be more dull, and started thinking about it trying to figure out what is going on and perhaps it's the change in cotton?
Sent from my iPhone using Tapatalk