Pauly Walnuts
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Heres the second recipe I feel confident enough to share. This is like a gas station cappuccino or a sweet cup of coffee with alot o' cream. The butterscotch is very very light, and the nutmix and cookie adds to the body of the cream.
Truth is, this is a blend of two recipes (one from wllmc and one from HIC), with my own modifications. I credit them for 2/3 of this recipe, since without the recipes they shared, I would have never found this one.
Hope you all like it.
Coffee Espresso (FA)
.75%
FA TIRAMISU
.25%
Butterscotch (FA)
.75%
Cookie (FA)
.75%
FA nut mix
.5%
Madagascar Vanilla Classic (FA)
.25%
Vanilla Bourbon (FA)
.25%
veinna cream
.75%
Cream Fresh (FA)
.5%
Truth is, this is a blend of two recipes (one from wllmc and one from HIC), with my own modifications. I credit them for 2/3 of this recipe, since without the recipes they shared, I would have never found this one.
Hope you all like it.
Coffee Espresso (FA)
.75%
FA TIRAMISU
.25%
Butterscotch (FA)
.75%
Cookie (FA)
.75%
FA nut mix
.5%
Madagascar Vanilla Classic (FA)
.25%
Vanilla Bourbon (FA)
.25%
veinna cream
.75%
Cream Fresh (FA)
.5%