Creamy Sugar Orchid

[Howard Hughes]

Here is a neat recipe that some may like- I know I do. FLV Sugar Orchid is a unique flavor in that it's different than anything else I have on hand. Using it at this percentage produces very sweet & almost sugary notes of cherry blossom with hints of vanilla in the background (kind of candy-like). It's a fairly strong flavor & I haven't used it over 1% yet anywhere. At .5% or less, you get a floral taste, but nice & not perfumy. Although I simply added it to my cream base in this mix, I've also found it pairs well with watermelon.

This mix isn't bad a S&V (except it's really sweet), but it needs a month to fully evolve, become a bit less sweet & meld together.

1.5% FA Cream Fresh
1.5% FA Marshmallow
1% FLV Sugar Orchid
.5% CAP Super Sweet
2% TFA Sweet Cream
2.5% FLV Vanilla Custard

 

[Smoky Blue]

Thought you might like this..

and there is even a class on Bluprint

Exotic Sugar Orchids

Bring a touch of the tropics to your cake creation with an arrangement of delicate sugar blossoms, accented by graceful leaves, bamboo stems and…

shop.mybluprint.com

for me, I rarely take sugar orchid over .4% as it tends to get too cloying and eventually pasty, but happy to see you like it at 1%. Think it's pretty cool how we all taste things differently. Then again.. I can't take frosting over .6% as it tends to get too sweet and can mute other flavors out.