This is a Shake and Vape recipe! To me after a week or 2 its more creamy and less mandarin wine.
I taste the nice mandarin with a sweeter, slightly fizzy wine with cream. I made this with and w/o the cream and prefer it with. My original mix was 2% of FA Mandarin, 2% FA Wine Champagne, 1% FA Vienna Cream. In the future I will play with some bergamot here and take out the cream. My goal was mimosa, but haven't yet gotten there.
Dainta's Creamy Mandarin Sparkling Wine
3% FA Wine Champagne
3% FA Mandarin
1% FA Vienna Cream
I taste the nice mandarin with a sweeter, slightly fizzy wine with cream. I made this with and w/o the cream and prefer it with. My original mix was 2% of FA Mandarin, 2% FA Wine Champagne, 1% FA Vienna Cream. In the future I will play with some bergamot here and take out the cream. My goal was mimosa, but haven't yet gotten there.
Dainta's Creamy Mandarin Sparkling Wine
3% FA Wine Champagne
3% FA Mandarin
1% FA Vienna Cream