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I kinda like CAP BC better than TFA, but never tried the FW.I am going to try it with CAP Bavarian Cream I just received.
First impression. CAP seems fuller more bodied. Never tried FW as well.I kinda like CAP BC better than TFA, but never tried the FW.
Wow'za. 2000. Thanks for all the shares.
Crazy question. Since I am still new and waiting on my 2nd order of flavors (which I don't think includes Bavarian cream). Do you thin i could use Vienna cream FA and madagascar vanilla FA
Not to go off-topic, but congrats on hitting the 2k yourself! I have no life and I'm still barely there after being around since (almost) the beginning of the world...Yes. You might even like it better. Vienna cream FA is awesome.
Ya 2000 posts. That is a major milestone for someone with an actual life.
I don't really use any CAP creams aside from Sweet, and usually as a 1-2% additive - the vast majority of my creams are FA (Catalan/Fresh/Vienna), I just like TFA's Bavarian (though it seems I may be in the minority). V2 is a reformulated version to minimize the baddies, I use CAP V2 Vanilla Custard when I use vanilla custard at all...Me too, love that flavor. Better than FA Bavarian. How do caps creams flavors compare in strength to TFA cream flavors?
I mean, I presume they are the strongest but what's number 2? Cuz TFA seems pretty strong to me in the creams.
I can already tell this is gonna be an inexpensive thread.
Me too, love that flavor. Better than FA Bavarian. How do caps creams flavors compare in strength to TFA cream flavors?
I mean, I presume they are the strongest but what's number 2? Cuz TFA seems pretty strong to me in the creams.
I think Hangsen Cream is the strongest I've tried so far, and CAP is fairly comparable with TFA IMO.
Close enough to use either one in a mix at the same percentage but CAP may have the edge on creaminess/sweetness.