Double Mix

[Howard Hughes]

This is another recipe from my July mix that is worth sharing. Today it is at 34 days & I'm just finishing the last of the test batch. After experimenting with FA Butter & CAP Golden Butter also, I went with the TFA because it is sweeter than the other two & has an almost "movie theater" taste to it. I don't use it often, but it fit nicely here. I thought it was a little weird (and light at 8.25%) a couple of weeks ago, but now it is steeped, the flavor came around & it really grew on me. It's definitely different lol.

A classic blend of salty, buttered popcorn combined with caramel corn.


1.75% TFA Butter
4% FLV Popcorn
2.5% FW Salted Caramel

 

[wildgypsy70]

Yum.......I love simple recipes!

 

[Heartsdelight]

Yum! Is it FW Salted Caramel?

I don’t have the TFA Butter, I have the FA & CAP. I’ll put it on my to buy list.

 

[marter]

Yum! Is it FW Salted Caramel?

I don’t have the TFA Butter, I have the FA & CAP. I’ll put it on my to buy list.

Hope so, I don't have FW Slated Caramel but I do have the salted.

@Howard Hughes any thoughts on making that a Triple Mix and adding some cheese popcorn? I'm going to mix the Double but we usually buy the 3 flavor mix of the real thing.

 

[Howard Hughes]

Yum! Is it FW Salted Caramel?

Yes, Salted Caramel. I don't always type so well!

Hope so, I don't have FW Slated Caramel but I do have the salted.

@Howard Hughes any thoughts on making that a Triple Mix and adding some cheese popcorn? I'm going to mix the Double but we usually buy the 3 flavor mix of the real thing.

I haven't looked at any cheese flavors in a long time, I may have to check back into it. A couple of years ago I was gifted a small amount of FA Mozzarella, but that all got used up in the name of research.

 

[marter]

I haven't looked at any cheese flavors in a long time, I may have to check back into it. A couple of years ago I was gifted a small amount of FA Mozzarella, but that all got used up in the name of research.

I think the popcorn cheese is more of a cheddar, and doubting that will translate into a juice.

 

[Howard Hughes]

I think the popcorn cheese is more of a cheddar, and doubting that will translate into a juice.

Yeah, I haven't checked for cheddar lately, but I know a few years ago I couldn't find any.

 

[DaBunny]

mixed this up Yesterday..
not really sure so am asking
how long to steep...

please
please
please
don't say 2.5 years again


{ keeping fingers crossed }

 

[KGuardian]

how long to steep...

I'm guessing about a month

 

[Howard Hughes]

mixed this up Yesterday..
not really sure so am asking
how long to steep...

please
please
please
don't say 2.5 years again


{ keeping fingers crossed }

My notes say it took a total of 28 days to stop changing & get where it ended up. I know for the first couple of tests (once as a S&V & then again a week later), I thought it might need more flavor, but after 4 weeks the steep brought the flavors up naturally.