Quick question for the community.
I've had EM 10% in my stash for quite a while, but never had a need to use it. I've made this killer pink lemonade that needs a touch of sweetness. Normally, I'd play around with percentages till I get it where I need, but I'm about to head out of town and was planning on whipping up a quick 60ml for the road.
What would be a good starting percentage?
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I've had EM 10% in my stash for quite a while, but never had a need to use it. I've made this killer pink lemonade that needs a touch of sweetness. Normally, I'd play around with percentages till I get it where I need, but I'm about to head out of town and was planning on whipping up a quick 60ml for the road.
What would be a good starting percentage?
Sent from my SM-G900T using Tapatalk