OK, so Im playing around with recipes for that custard I cant stomach to shell out premium dough for.
I started thinking butter pecan was my missing ingredient. I bought FW Butter Pecan, and from the first whiff, I knew it was exactly what I was looking for.
One problem. It tastes nothing like it smells.
Ive used it in a few different recipes, and they all have the same medicinal/industrial taste to them. Its just god awefull. Nothing buttery or pecany about it! Am I using this stuff wrong? I hear folks using 4-5% and Its just horrible at those levels. Below 2% and its barely noticeable. Ive read overwhelmingly positive reviews for this flavor, but Im just not seeing it.
Could it be a steeping issue? I typically let any non shake&vape sit at least a week before cracking the bottle, but it doesn't do a thing on this flavor. Should I let it sit more? Will it help?
Looking for some advice from anyone who has made something palatable with this stuff.
I started thinking butter pecan was my missing ingredient. I bought FW Butter Pecan, and from the first whiff, I knew it was exactly what I was looking for.
One problem. It tastes nothing like it smells.
Ive used it in a few different recipes, and they all have the same medicinal/industrial taste to them. Its just god awefull. Nothing buttery or pecany about it! Am I using this stuff wrong? I hear folks using 4-5% and Its just horrible at those levels. Below 2% and its barely noticeable. Ive read overwhelmingly positive reviews for this flavor, but Im just not seeing it.
Could it be a steeping issue? I typically let any non shake&vape sit at least a week before cracking the bottle, but it doesn't do a thing on this flavor. Should I let it sit more? Will it help?
Looking for some advice from anyone who has made something palatable with this stuff.