Individually or togather?
My Caramel Apple- that is moslty a sweet/cidery apple, goes like this:
FA Fuji..... 1%
FA Pear...(.5%)
CAP Double Apple... 2%
FA Caramel...... 1%
FA Butterscoth..1%
If thats too deep, than I'm sure just the fruit peice would be good. The idea of a white grape ,pear and apple flavor is intreaging. Takes me back to my childhood. Anyone have a good white grape recommendation?