Title Says it all. Notes below. And yes, Pistachio TPA at 6.5%
Pistachio (TPA) 6.5%
Cookie (Biscotto) (FA) 0.75%
Cream Fresh (FA) 0.5%
Custard (FA) 2%
Oba Oba (FA) 0.5%
Pistachio (FA) 0.5%
Vanilla Shisha (INAWERA) 1.0%
Vienna Cream (FA) 0.5%
Acetyl Pyrazine 5% (TPA) 0.2%
PG/VG-ratio: 30/70
Flavor total: 3.74 ml (12.45%)
Notes
This is V5 of the mix. Inspired by comments from @aliisa at ELR. This is a Green Sweet Pistachio Nut mix, with a light touch of pudd'in and vanilla. I do recommend a two week steep to allow creams to blend.
AP is 2 drops on a 15ml mix and 3 drops from a small bottle for a 30ml mix since I am sensitive to additives but is meant to pull the NUT.
AP is Not required but recommended. Pistachio FA is not required, but adds the correct of nut (keep it LOW). If you want more Pudding please add 0.5 Vanilla Shish IWN and 0.25 Oba Oba FA. Just please advise the recipe is at the top mark of recommend percents for FA/INW and adding too much will mute your flavors.
Pistachio (TPA) 6.5%
Cookie (Biscotto) (FA) 0.75%
Cream Fresh (FA) 0.5%
Custard (FA) 2%
Oba Oba (FA) 0.5%
Pistachio (FA) 0.5%
Vanilla Shisha (INAWERA) 1.0%
Vienna Cream (FA) 0.5%
Acetyl Pyrazine 5% (TPA) 0.2%
PG/VG-ratio: 30/70
Flavor total: 3.74 ml (12.45%)
Notes
This is V5 of the mix. Inspired by comments from @aliisa at ELR. This is a Green Sweet Pistachio Nut mix, with a light touch of pudd'in and vanilla. I do recommend a two week steep to allow creams to blend.
AP is 2 drops on a 15ml mix and 3 drops from a small bottle for a 30ml mix since I am sensitive to additives but is meant to pull the NUT.
AP is Not required but recommended. Pistachio FA is not required, but adds the correct of nut (keep it LOW). If you want more Pudding please add 0.5 Vanilla Shish IWN and 0.25 Oba Oba FA. Just please advise the recipe is at the top mark of recommend percents for FA/INW and adding too much will mute your flavors.