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Help with Cherry, Almond and Torrone recipe

Hi All,

All FA flavours, I read in here that they go well together but could someone please suggest what percentages to use? I really want to taste the cherry but my success with this flavour has been limited so far :(

Thanks very much in advance for any suggestions!
 

Steevster

Member For 4 Years
Try reading HICS notes on FA Torrone . I believe he mentioned start with 2% torrone and not sure of %'s of Cherry and Almond. He does recommend those 2 flavors mixed with Torrone. Maybe 3% Cherry and 1% Almond? I'm sure some more advanced mixers will chime in. Also may be able to push the Cherry a bit more?
 

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