I've made a ton of other folks' good custard recipes over the years (like Deek's, which I love & Third World Order's). I made so many in fact, that I didn't think I'd ever mess with making my own, but I started tinkering, trying to incorporate elements from each of the recipes I liked & this is what I came up with finally a couple of months ago. It passed my 4 week steeping test better than any other version I had made & even though the internet is flooded with custard recipes I like it enough to share it here & ELR.
3% TFA Bavarian Cream
2% TFA Dulce de Leche
2% TFA EM
4% CAP French Vanilla
.5% TFA Smooth
6% CAP Vanilla Custard (V1)
Some may argue it's as much cream as a custard. A little lighter & maybe "brighter" than some of the heavier custards, but it makes it more of an ADV for me than some of the more rich profiles. If you make it, let me know what you think.
Needs 3-4 weeks of steep time, but worth it.
3% TFA Bavarian Cream
2% TFA Dulce de Leche
2% TFA EM
4% CAP French Vanilla
.5% TFA Smooth
6% CAP Vanilla Custard (V1)
Some may argue it's as much cream as a custard. A little lighter & maybe "brighter" than some of the heavier custards, but it makes it more of an ADV for me than some of the more rich profiles. If you make it, let me know what you think.
Needs 3-4 weeks of steep time, but worth it.
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