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HIC's County Fair Apple Pie recipe: FANTASTIC! juicy apple pie with all kinds of delicious additions - read notes for possible substitutions
1% FA Apple Pie
1% FA Walnut
0.5% FA Nut Mix
0.5% FA Maple Syrup
0.5% FA Irish Cream
0.5% FA Brandy
0.5% FA Cinnamon Ceylon
0.5% TFA Brown Sugar Extra
This is 5% total flavoring. If you like subtle flavoring, be prepared to add a little extra nic base. There is no loss of any flavor notes down to 2.5%.
Walnut and Nut Mix - use any combination you want or have to total 1.5%. Walnut (which is also in Nut Mix) sweetens the apples. This is not a nutty-tasting pie. Nuts add to the crust flavor instead of standing out. If you have only Hazelnut, use half as much and expect to taste hazelnut in there. It's unexpectedly good in an apple pie.
maple - makes the apple POP and adds sweet, juicy flavor. Can't make this without FA Maple Syrup!
irish cream - adds a sophisticated flavor. The deep flavor complements the apples and blends the flavors.
brandy - if you don't have it, FA Jamaican Rum stands in well. Neither make this pie taste boozy. If you have only FA Whiskey, use just 0.5% and leave out Irish Cream and Brandy.
cinnamon - this is just a hint of cinnamon. You can add more, but I suggest waiting a day or two. Cinnamon gains strength as the recipe ages.
brown sugar - deepens the crust of apple pie and helps it all taste bubbly-baked.
Try it fresh, it's delicious! But also set some aside for a day or two, when it will be smoother, still delicious.
If you make enough, try some a la Mode! Just dilute it about half-strength (assuming you made it full-strength as written) and add about 2% Vienna Cream. That turns it into Apple Pie flavored ice cream.
Please do not repost this outside of vapingunderground.com.
HIC's County Fair Apple Pie recipe: FANTASTIC! juicy apple pie with all kinds of delicious additions - read notes for possible substitutions
1% FA Apple Pie
1% FA Walnut
0.5% FA Nut Mix
0.5% FA Maple Syrup
0.5% FA Irish Cream
0.5% FA Brandy
0.5% FA Cinnamon Ceylon
0.5% TFA Brown Sugar Extra
This is 5% total flavoring. If you like subtle flavoring, be prepared to add a little extra nic base. There is no loss of any flavor notes down to 2.5%.
Walnut and Nut Mix - use any combination you want or have to total 1.5%. Walnut (which is also in Nut Mix) sweetens the apples. This is not a nutty-tasting pie. Nuts add to the crust flavor instead of standing out. If you have only Hazelnut, use half as much and expect to taste hazelnut in there. It's unexpectedly good in an apple pie.
maple - makes the apple POP and adds sweet, juicy flavor. Can't make this without FA Maple Syrup!
irish cream - adds a sophisticated flavor. The deep flavor complements the apples and blends the flavors.
brandy - if you don't have it, FA Jamaican Rum stands in well. Neither make this pie taste boozy. If you have only FA Whiskey, use just 0.5% and leave out Irish Cream and Brandy.
cinnamon - this is just a hint of cinnamon. You can add more, but I suggest waiting a day or two. Cinnamon gains strength as the recipe ages.
brown sugar - deepens the crust of apple pie and helps it all taste bubbly-baked.
Try it fresh, it's delicious! But also set some aside for a day or two, when it will be smoother, still delicious.
If you make enough, try some a la Mode! Just dilute it about half-strength (assuming you made it full-strength as written) and add about 2% Vienna Cream. That turns it into Apple Pie flavored ice cream.
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