For personal non-commercial use only.
Please do not repost this outside of vapingunderground.com.
HIC's Lemon Meringue Pie recipe (all FlavourArt; lemon custard, moist meringue, and traditional crust flavor)
4% FA Lemon Sicily
2% FA Custard
1% FA Meringue
0.5% FA Fresh Cream
0.5% FA Apple Pie
0.5% FA Cookie
0.5% FA Lime Cold-Pressed
optional: up to 1% FA Vienna Cream for richer flavor
made to shake and vape!
I've used strong enough flavoring that most won't need to raise these percents.
Lime Cold-Pressed gives Lemon Sicily a fresher, juicier, bolder flavor. Avoid going over 0.75% here so you won't taste lime. TFA Key Lime would probably work, too - also just 0.5%.
Both Custard and Lime are used to boost Lemon. Fresh Cream makes meringue moister and fluffier, like American meringue pies. Apple Pie and Cookie combine for a traditional pie crust flavor and add sweetness. Add Vienna Cream it makes this richer and sweeter, a bit milder - like real pie made with some dairy and/or butter. Some real lemon meringue pie recipes use those ingredients, some don't. I recommend trying it first without Vienna Cream, and adding it only if it's too 'sharp' tasting to you without it.
Please do not repost this outside of vapingunderground.com.
HIC's Lemon Meringue Pie recipe (all FlavourArt; lemon custard, moist meringue, and traditional crust flavor)
4% FA Lemon Sicily
2% FA Custard
1% FA Meringue
0.5% FA Fresh Cream
0.5% FA Apple Pie
0.5% FA Cookie
0.5% FA Lime Cold-Pressed
optional: up to 1% FA Vienna Cream for richer flavor
made to shake and vape!
I've used strong enough flavoring that most won't need to raise these percents.
Lime Cold-Pressed gives Lemon Sicily a fresher, juicier, bolder flavor. Avoid going over 0.75% here so you won't taste lime. TFA Key Lime would probably work, too - also just 0.5%.
Both Custard and Lime are used to boost Lemon. Fresh Cream makes meringue moister and fluffier, like American meringue pies. Apple Pie and Cookie combine for a traditional pie crust flavor and add sweetness. Add Vienna Cream it makes this richer and sweeter, a bit milder - like real pie made with some dairy and/or butter. Some real lemon meringue pie recipes use those ingredients, some don't. I recommend trying it first without Vienna Cream, and adding it only if it's too 'sharp' tasting to you without it.
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