HIC's Limoncello Torrone Parfait recipe: sweet, strong, lemon liqueur mousse
2.25% FA Lemon Sicily
1.5% FA Torrone
1.5% FA Custard (FA Vienna Cream will do in a pinch, but adds vanilla flavor)
0.75% FA Meringue
The easy drops method (assumes around 33 drops per ml)
3 drops FA Lemon Sicily
2 drops FA Torrone
2 drops FA Custard (FA Vienna Cream will do in a pinch, but adds vanilla flavor)
1 drop Meringue
4 ml of your nic base.
Torrone parfait is a traditional Italian mousse with layers of nougat-meringue and sweet citrus-liqueur custard. It traditionally uses orange liqueur, but FA’s Lemon Sicily makes a perfect Limoncello liqueur version.
For traditional orange, use FA Orange or Mandarin instead of Lemon Sicily, and add 0.25% of FA Brandy.
2.25% FA Lemon Sicily
1.5% FA Torrone
1.5% FA Custard (FA Vienna Cream will do in a pinch, but adds vanilla flavor)
0.75% FA Meringue
The easy drops method (assumes around 33 drops per ml)
3 drops FA Lemon Sicily
2 drops FA Torrone
2 drops FA Custard (FA Vienna Cream will do in a pinch, but adds vanilla flavor)
1 drop Meringue
4 ml of your nic base.
Torrone parfait is a traditional Italian mousse with layers of nougat-meringue and sweet citrus-liqueur custard. It traditionally uses orange liqueur, but FA’s Lemon Sicily makes a perfect Limoncello liqueur version.
For traditional orange, use FA Orange or Mandarin instead of Lemon Sicily, and add 0.25% of FA Brandy.
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