(diketone content too high, recipe removed)
Last edited:
Become a Patron!
.
- Thread starter HeadInClouds
- Start date
- Status
.
Last edited:
mrscorbin24
Member For 4 Years
Member For 3 Years
Member For 2 Years
Member For 1 Year
Member For 5 Years
Great job just mixed it today, Thanks again
I have the ingredients for subs mentioned too which sound good - part cap part fa? 2% P&C, 1% white peach, .5% fresh cream. This recipe was my excuse to pick up white chocolate and I have too much cap P&C so I've plans to tinker with this one. Saved recipe to app, sleepytime...
A while back I tried 2% White Peach FA, 3% P&C by Cap, 3% Bavarian Cream FW. The cream was all wrong but the combo of peaches was mouth watering. I'm interested to see how white chocolate, irish cream play with a familiar combo after white peach matures a bit.
A while back I tried 2% White Peach FA, 3% P&C by Cap, 3% Bavarian Cream FW. The cream was all wrong but the combo of peaches was mouth watering. I'm interested to see how white chocolate, irish cream play with a familiar combo after white peach matures a bit.
.
Last edited:
- Status