Ok, so after falling in love boba tea (also known as bubble tea or milk tea), I found a juice called Dewwy Boba. It wasn't a flavor match, but it was damn good. I set out to come up with a mix, that's not a clone, but better and closer to the real thing.
My two favorite boba teas are honeydew and almond. I have started with the melon variety.
Still a work in progress. I need to experiment with some diketone free milky flavors help get closer to the real thing.
Vanilla Bean Ice Cream(CAP) 5%
Marzipan(FA) 2%
Honeydew (TFA) 2%
Fresh Cream(FA) 2%**
To me, this is better than Dewwy Boba, but still a notch below the real thing. As I keep playing with it and get closer, I'll update. Honeydew is strong, so don't go beyond 2% or it will be overwhelming.
**
For the second batch, I dropped Vienna Cream completely and doubled the Fresh to 2%. Gave it a richer creamier flavor. Honeydew at 2% is quite prominent, but mellows with a weeks steeping.
My two favorite boba teas are honeydew and almond. I have started with the melon variety.
Still a work in progress. I need to experiment with some diketone free milky flavors help get closer to the real thing.
Vanilla Bean Ice Cream(CAP) 5%
Marzipan(FA) 2%
Honeydew (TFA) 2%
Fresh Cream(FA) 2%**
To me, this is better than Dewwy Boba, but still a notch below the real thing. As I keep playing with it and get closer, I'll update. Honeydew is strong, so don't go beyond 2% or it will be overwhelming.
**
For the second batch, I dropped Vienna Cream completely and doubled the Fresh to 2%. Gave it a richer creamier flavor. Honeydew at 2% is quite prominent, but mellows with a weeks steeping.
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