TwistedWires
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so im going for an all natural thing here. i was looking at this because i want to make some sort of custard flavor with vanilla which im going to use beans for that. but here is what im going to use for the eggieness of the custard http://www.amazon.com/Irish-Creme-Extract-Natural-Flavor/dp/B004XWL294 https://www.silvercloudestates.com/...ct-flavor-flavoring-baking-ice-cream-706.aspx sounds like itll turn out fine for my taste i love irish creme and egg nog. havent tried this so i was wondering what yall think? sounds good but just wonder if any of you have experimented with different types of extract
(yes i know the links are the same ones cheaper out of stock the other has better details, might order it at the higher price idk yet)
(yes i know the links are the same ones cheaper out of stock the other has better details, might order it at the higher price idk yet)