FA Raspberry 0.8%
TFA Cranberry 0.25%
CAP NY Cheesecake 4%
TFA Cheesecake Graham 2%
INW Biscuit 2%
FA Lemon Sicily 3.5%
TFA Sweet Cream 2%
FA Custard 1%
This needs 5 days to steep with the cap removed each day then put back on and a good mix. You can go longer than 5 days but there is difference if you don't wait at least 5 days. I did not heat steep.
This is sweet and, to me, a keeper. It is creamy cheesecake with lemon on the front and raspberry on the back. I used cranberry to help bring the raspberry out. That came from my mind so I don't really know if it helped but I know it tastes good and doesn't taste like cranberry.
I know the flavor percentage is high. I had less flavoring in V1. It wasn't right.
I give props to @Heabob and @Squonk for ideas on the cheesecake base.
TFA Cranberry 0.25%
CAP NY Cheesecake 4%
TFA Cheesecake Graham 2%
INW Biscuit 2%
FA Lemon Sicily 3.5%
TFA Sweet Cream 2%
FA Custard 1%
This needs 5 days to steep with the cap removed each day then put back on and a good mix. You can go longer than 5 days but there is difference if you don't wait at least 5 days. I did not heat steep.
This is sweet and, to me, a keeper. It is creamy cheesecake with lemon on the front and raspberry on the back. I used cranberry to help bring the raspberry out. That came from my mind so I don't really know if it helped but I know it tastes good and doesn't taste like cranberry.
I know the flavor percentage is high. I had less flavoring in V1. It wasn't right.
I give props to @Heabob and @Squonk for ideas on the cheesecake base.