So I'm trying to develop a lime juice that is more subtle like a lime rickey flavor. I am currently at:
Coconut - FA 4%
Lime - INW 3%
Cream - FLV 2%
60/40 (VG/PG)
My lime is too sharp at this point and know that I need to reduce it but the flavor is much closer to lime sherbet than a lime rickey. The flavors don't seem to be joined, they taste separate. Thoughts? Ideas?
Coconut - FA 4%
Lime - INW 3%
Cream - FLV 2%
60/40 (VG/PG)
My lime is too sharp at this point and know that I need to reduce it but the flavor is much closer to lime sherbet than a lime rickey. The flavors don't seem to be joined, they taste separate. Thoughts? Ideas?