I just re-discovered an old bottle of The Plume Rooms "Lemon Chiffon Pie" I used to like it because it was very lightly sweet and good balance of lemon and "pie" type flavor.
Has anyone tried this and can give me some direction as to how to go about trying to get close?
Ive had it a while and since lately everything I use is too sweet put it aside.
I got a Genesis atty and got it working great and the Lemon chiffon pie shines so wonderfully on a Genesis.
The mesh I guess mellowed out the sweet pie to a wonderful almost liquer like taste.
Thanks ahead of time.
Has anyone tried this and can give me some direction as to how to go about trying to get close?
Ive had it a while and since lately everything I use is too sweet put it aside.
I got a Genesis atty and got it working great and the Lemon chiffon pie shines so wonderfully on a Genesis.
The mesh I guess mellowed out the sweet pie to a wonderful almost liquer like taste.
Thanks ahead of time.