Trying to figure out a good starting point for LA Cream Cheese Icing. It will not be a stand alone flavor. The first juice i will be using it in will be with fw cinnamon roll.
awesome tyvm I will give that a try this weekendit's very strong and very sweet (and very delicious!). I typically use it between 0.5% - 1%. For that combo, try CR at 5% and CCI at 0.5% and adjust from there.![]()