I've been using my crockpot for every diy batch and I read an interesting sticky on Reddit. I'm hoping some of the experts can weigh in on this.
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From a Reddit Moderator
https://www.reddit.com/r/DIY_eJuice/comments/41p961/diy_mythbusting/
What happens to your juice during a "speed steep" is much like what happens to your wool sweater when "speed drying" instead of hanging it out to dry. You're diminishing your flavors; degrading them with the prolonged exposure to heat. Your flavors are made up of volatiles- chemicals that are already fairly unstable in a solution. By adding heat to these volatiles, you're causing them to change structure entirely. The recommended way to use heat while mixing is to just warm the bottle to about 90F to make the VG thinner and easier to mix. DO NOT KEEP THE BOTTLE WARMER THAN ROOM TEMPERATURE FOR LONG PERIODS. The next layer of the steeping myth is of course the "best way to steep." This includes ultrasonic steeping, venting(covered later in the post), tumbling, sawsall(or similar power tool) shaking, and good ol' time. The absolute best method for steeping, if you have the funds for it, is to purchase a lab grade homogenizer. These run around $500 on the low quality end, with some high end models being $6000. This is not cost-effective for the hobbyist DIYer. A homogenizer will give you the fastest and most consistent steep of all methods.
Steeping as it is produces an ideal product with a shelf life of 6 months to a year. The most I've been able to get out of a "speed-steeped" juice is 2 months before it became garbage. This also seems to be the concensus with most experienced mixers with whom I've discussed this.
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It's a confusing world out there.
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From a Reddit Moderator
https://www.reddit.com/r/DIY_eJuice/comments/41p961/diy_mythbusting/
What happens to your juice during a "speed steep" is much like what happens to your wool sweater when "speed drying" instead of hanging it out to dry. You're diminishing your flavors; degrading them with the prolonged exposure to heat. Your flavors are made up of volatiles- chemicals that are already fairly unstable in a solution. By adding heat to these volatiles, you're causing them to change structure entirely. The recommended way to use heat while mixing is to just warm the bottle to about 90F to make the VG thinner and easier to mix. DO NOT KEEP THE BOTTLE WARMER THAN ROOM TEMPERATURE FOR LONG PERIODS. The next layer of the steeping myth is of course the "best way to steep." This includes ultrasonic steeping, venting(covered later in the post), tumbling, sawsall(or similar power tool) shaking, and good ol' time. The absolute best method for steeping, if you have the funds for it, is to purchase a lab grade homogenizer. These run around $500 on the low quality end, with some high end models being $6000. This is not cost-effective for the hobbyist DIYer. A homogenizer will give you the fastest and most consistent steep of all methods.
Steeping as it is produces an ideal product with a shelf life of 6 months to a year. The most I've been able to get out of a "speed-steeped" juice is 2 months before it became garbage. This also seems to be the concensus with most experienced mixers with whom I've discussed this.
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It's a confusing world out there.
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