I have recipes I like and was thinking of making bigger batches to let them steep and have them ready when I need them.
they would be stored in the dark, in an air conditioned room in amber glass bottles with Phenolic Caps (polycone caps).
I guess my question is, should I be concerned about flavors going flat or the nicotine oxidizing on me while they're stored?
I know as time goes on when they're opened to extract to smaller bottles, air will get inside and cause oxidation
I'm just concerned about the loss of flavoring/taste over time
The recipes are mostly fruit based and not creams. I know fruits usually tend to fade as time goes on
they would be stored in the dark, in an air conditioned room in amber glass bottles with Phenolic Caps (polycone caps).
I guess my question is, should I be concerned about flavors going flat or the nicotine oxidizing on me while they're stored?
I know as time goes on when they're opened to extract to smaller bottles, air will get inside and cause oxidation
I'm just concerned about the loss of flavoring/taste over time
The recipes are mostly fruit based and not creams. I know fruits usually tend to fade as time goes on