Baba Fats
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I came up with a blueberry cake recipe based on my red velvet cake mix that I need some help with. Here's what I have so far:
Blueberry (CAP) 5%
Blueberry Extra (TPA) 2%
Cheesecake Graham Crust (TFA) 2%
Cake Batter Dip (FW) 1%
Cream Cheese Icing (LA) 4%
DX Bavarian Cream (TPA) 3%
What it ends up tasting like is really good, but the blueberry is a really light tasting fruit. I am trying to make it more prominent, without being overpowering. The first batch I made had just FW blueberry, and 1% FA bilberry, but that was not at all what I wanted.
most recently, I decided to replace the graham crust with yellow cake. But I haven't tried that yet.
If anyone has an idea on how to get this to be a heavier, cakier vape, and make the blueberry taste deeper and more ripe, I'd appreciate it. I have thought about adding a little TFA Ripe Strawberry
Blueberry (CAP) 5%
Blueberry Extra (TPA) 2%
Cheesecake Graham Crust (TFA) 2%
Cake Batter Dip (FW) 1%
Cream Cheese Icing (LA) 4%
DX Bavarian Cream (TPA) 3%
What it ends up tasting like is really good, but the blueberry is a really light tasting fruit. I am trying to make it more prominent, without being overpowering. The first batch I made had just FW blueberry, and 1% FA bilberry, but that was not at all what I wanted.
most recently, I decided to replace the graham crust with yellow cake. But I haven't tried that yet.
If anyone has an idea on how to get this to be a heavier, cakier vape, and make the blueberry taste deeper and more ripe, I'd appreciate it. I have thought about adding a little TFA Ripe Strawberry
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