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Mango Ice Cream

Heabob

Gold Contributor
Member For 4 Years
Member For 3 Years
5-6% CAP Sweet Mango (or 2% INW Mango)
4% TFA/CAP Vanilla Bean Ice Cream (or 4% TFA Vanilla Swirl, or 3% INW Shisha Vanilla)
2% TFA Dairy Milk (or 1% FA Fresh Cream, or 1% CAP/TFA Sweet Cream, or 4% FW Milk, or 0.5% HS Cream)
1% FA Marshmallow (other brands may work here too at same amount)
0.5% INW Biscuit (or 1% FA Cookie, or 1-2% CAP Sugar Cookie v1)

For those that like sweeter add 1 drop of Sweetener or Stevia per 15ml.

Sub out the Mango with your favorite Peach for an alternative.
(I liked it best with 2% INW Peach)

Mango + Peach also work well together in this, or most any other fruits for that matter.

Only aged for a few days but longer doesn't hurt, especially when using CAP flavors IMO.
 

burley

Picky Bearded 'Backy Bum
VU Donator
Silver Contributor
Member For 4 Years
I second the kudos for the alternatives and percentages. Well crafted recipe, thanks for sharing!
 

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