Ma's pineapple upsidedown cake

[skiball]

These mesasurements are for a 50ml batch. I mixed it at 60/40 vg/pg and use 5ml of 10% nic.
This is just like ma usto make carmel buttery goodness with a little extra cherry juice mixed in.
LA carmel- 0.6ml = 1.2%)
FW marshmellow- 0.4ml = 0.8%
Jungle pineapple- 0.5ml = 1%
Inawera cherry- 0.5ml = 1%
TFA graham cracker- 0.5ml = 1%
Cap cheesecake- 0.5ml = 1%
Cap cakebatter- 1.25ml = 2.5%

 

[nabibrian]

These mesasurements are for a 50ml batch. I mixed it at 60/40 vg/pg and use 5ml of 10% nic.
This is just like ma usto make carmel buttery goodness with a little extra cherry juice mixed in.
LA carmel- 0.7ml
FW marshmellow- 0.9ml
FW natural pineapple- 3.7ml
Inawera cherry- 0.7ml
TFA graham cracker- 0.4ml
Cap cheesecake- 0.9ml
Cap cakebatter- 1.8ml

Thank you for sharing!

I translated it to percentages for convenience:
LA carmel 1.4%
FW marshmellow 1.8%
FW natural pineapple 7.4%
Inawera cherry 1.4%
TFA graham cracker 0.79%
Cap cheesecake 1.8%
Cap cakebatter 3.6%

 

[skiball]

Thank you for sharing!

I translated it to percentages for convenience:
LA carmel 1.4%
FW marshmellow 1.8%
FW natural pineapple 7.4%
Inawera cherry 1.4%
TFA graham cracker 0.79%
Cap cheesecake 1.8%
Cap cakebatter 3.6%

Hey bud thanks for the %s just fig it wasnt needed cause ya just have to multi by 2 but had a compliant so added %s also made some changes