Meringue, sweet cream or bavarian?

[Artdragon]

I'm doing the "dreaded" flavor order and i want a 30ml of a to-die-for cream that works great at a low % to sweeten up my mixes. I've got a ton of 8ml in my cart, mostly from INA because I heard you can use 1-2%, but these 3 creams are TFA. I've actually been using my TFA flavors at lower % between 3-7%. I want one of these to be a 30ml but don't know which one. The other 2 I'll try at 8ml. Any suggestions?

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[Artdragon]

I should note that i typically add cream to a lot of my mixes. I only have liquid barns cream and fresh cream

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[scalewiz]

I've got a friend who loves the ripe strawberry and bavarian creme, and I mix him up 200 ml every month or so. He loves it. The TFA Bavarian Creme is real good, kinda like the creme filling inside a donut, but a little too sweet for me to use all the time. If you like the sweeter side, give that one a shot.

 

[Artdragon]

Thanks. I love sweet ones. I usually make stuff like strawberries and cream and things like that. Have you tried the sweet cream?

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[scalewiz]

Long while ago, but for me if it's gonna be creamy, it's gotta be sweeter. Wasn't impressed by a raw cream taste and liked the bavarian better. I purchase a 4 oz. from TFA about once a year. It gets noticeably darker after that amount of time, but it's still tasty.

 

[Artdragon]

Thank you what about whipped cream?

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[wally]

Bavarian cream is the best flavor I have it will mix with most anything and is great on its own.

 

[Foggz]

Think that they are ALL 'MUST haves'.. 30ml's for me for both the meringue and the Bavarian

 

[Heabob]

I'm doing the "dreaded" flavor order and i want a 30ml of a to-die-for cream that works great at a low % to sweeten up my mixes. I've got a ton of 8ml in my cart, mostly from INA because I heard you can use 1-2%, but these 3 creams are TFA. I've actually been using my TFA flavors at lower % between 3-7%. I want one of these to be a 30ml but don't know which one. The other 2 I'll try at 8ml. Any suggestions?

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I actually think the TFA DX Sweet Cream & DX Bavarian are better/sweeter than the regular ones.
But I'd try these out in 10ml first to see if you like, as I prefer to do with all new flavors.
I like CAP Sweet Cream a little better than the TFA regular Sweet Cream.
And FW Bavarian is slightly better to me, followed by the CAP version, and TFA was last, just my taste buds preferences anyway.
But 1-2% TFA Dairy Milk is my "go to" 90% of the time, last one I ordered was a 30ml bottle.
Just seems creamier & sweeter than the others for me.
0.5% Hangsen Cream deserves a mention as it's also a pretty decent Cream.
0.5% FA Marshmallow & FA Meringue make nice sweetness add-ons but aren't as creamy.
0.5% FA Coconut has a creamy/buttery effect for me also.

 

[Artdragon]

Do you all usually add like 0.5-1% of your creams? I'm still experimenting with my ratios and ive been DIYing for almost 2 years (about a year and a half) I've moved away from the recommended %'s for the most part but still reference them when buying and a few times after getting a new flavor

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[Heabob]

Do you all usually add like 0.5-1% of your creams? I'm still experimenting with my ratios and ive been DIYing for almost 2 years (about a year and a half) I've moved away from the recommended %'s for the most part but still reference them when buying and a few times after getting a new flavor

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Depends a lot on the recipe, the Cream used, and whether you can taste them easily or not.
Some ppl seem more sensitive to the Creams than others(me).
Bavarian Cream 1-3% range, (for me usually 1%)
Sweet Cream 1-3% range, but I'm normally using 1-2%, and the same for TFA Dairy Milk.
Hangsen Cream is pretty strong and I've never used more than 0.5%.
FA Condensed Milk, usually 0.5-1%.
FW Milk 1-5%, seems a bit weaker than many others but comes out with the higher %'s.
FA Fresh Cream .05-1% normally, and the same for FA Vienna Cream.
Not to crazy about any of the Irish Creams but if used I try to keep at 1% tops.

But I do like to use some type of Vanilla with the Creams, they seem to work better together rather than alone, for me anyway.

 

[ThatFrigginBlondeGirl]

Thank you what about whipped cream?

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Oh my gosh, I had to respond here. Vanilla Whipped Cream CAP is really yummy! So good, I add it to my Lucky Cereal recipe.

 

[ThatFrigginBlondeGirl]

For me, meringue is kinda like the outer powdery frosting of a sugary cereal, while the bav cream is like the sweet supple milk, but creamy and thicker. I would say get both, they are yummy together and apart. CAP Vanilla Whipped Cream is like the whipped cream in the can, and smooths out recipes very well, along with adding a silky smooth texture to a creamy base.

 

[Heabob]

I had to respond here. Vanilla Whipped Cream CAP is really yummy!

I quite like that one myself...

FA Marshmallow is another nice mixer that helps to sweeten a tad and add some body.