PreparationHero
I drink and I know things
VU Donator
Bronze Contributor
Member For 3 Years
Member For 2 Years
Member For 1 Year
ECF Refugee
This is a mint chocolate chip ice cream recipe I've been working on for a while now. I've tried a lot of mint chocolate flavored recipes, and they all taste like mint, so I've been slaving over this one to get it right. I switched to Hangsen Australian chocolate and Inw Natural Mint and found a balance I like.
The recipe is pretty versatile but I keep the mint low, around one drop per 10ml. If you want a really good Mint hot chocolate flavor, bump the chocolate up by 1% and the mint to two drops per 10ml.
Australian Chocolate (Hangsen) 1.8%
Biscuit (INAWERA) 1%
Chocolate Cream (Hangsen) 3.3%
Custard (FA) 1.9%
Vanilla Bean Ice Cream (TPA) 6%
Vanilla Shisha (INAWERA) 1.1%
Shake and vape is fine, but I prefer to let steep at least overnight.
The recipe is pretty versatile but I keep the mint low, around one drop per 10ml. If you want a really good Mint hot chocolate flavor, bump the chocolate up by 1% and the mint to two drops per 10ml.
Australian Chocolate (Hangsen) 1.8%
Biscuit (INAWERA) 1%
Chocolate Cream (Hangsen) 3.3%
Custard (FA) 1.9%
Vanilla Bean Ice Cream (TPA) 6%
Vanilla Shisha (INAWERA) 1.1%
Shake and vape is fine, but I prefer to let steep at least overnight.