Baba Fats
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I have been looking at this recipe for a few months, but haven't seemed to get it right yet.
Here's the original recipe:
Cake Batter (CAP) 3%
Graham Cracker (TPA) 3%
New York Cheesecake (CAP) 2%
Pineapple (TPA) 2%
Vanilla Custard v1 (CAP) 4%
I try to stay away from the baddies in flavors so I made the following changes:
FW Cake Batter Dip instead of CAP
CAP Golden Pineapple instead of TFA
CAP Vanilla Custard V2 instead of CAP V1
5%TFA Cheesecake (Graham Crust) instead of 2% CAP NY Cheesecake + 3% TFA Graham Cracker
I end end with something that tastes great, but is missing that extra something. I've heard talk about adding marshmallow, or yellow cake. I have both, but would love some feedback on any ideas. I am waiting for more 10ml bottles in the mail, so I'd rather not use up too many on one recipe + tweaks.
A few thoughts were to add a tiny bit of brown sugar, orange, or lemon. Or a mix of each.
Here's the original recipe:
Cake Batter (CAP) 3%
Graham Cracker (TPA) 3%
New York Cheesecake (CAP) 2%
Pineapple (TPA) 2%
Vanilla Custard v1 (CAP) 4%
I try to stay away from the baddies in flavors so I made the following changes:
FW Cake Batter Dip instead of CAP
CAP Golden Pineapple instead of TFA
CAP Vanilla Custard V2 instead of CAP V1
5%TFA Cheesecake (Graham Crust) instead of 2% CAP NY Cheesecake + 3% TFA Graham Cracker
I end end with something that tastes great, but is missing that extra something. I've heard talk about adding marshmallow, or yellow cake. I have both, but would love some feedback on any ideas. I am waiting for more 10ml bottles in the mail, so I'd rather not use up too many on one recipe + tweaks.
A few thoughts were to add a tiny bit of brown sugar, orange, or lemon. Or a mix of each.