A crisp cardamom start with a creamy marzipan finish. Two of my favorite flavors from Flavourart create a rich alternative to your standard flavor profiles.
Flavor base:
2.5 parts Custard (FA)
1.5 parts EM (@1/4 teaspoon crystals/10ml PG)
1 part Marzipan (FA)
1 part Cardamom (FA)
1 part Cookie (FA)
You can play around with percentage of base for your flavor density preferences. Many may like it at 2.5/1.5/1/1/1% while I like it at 5/3/2/2/2 but 14% is pretty high for Flavourart. If you don't enjoy cardamom you might want to halve it and end up with something a little more custardy. This one does require steeping. I do 8 hours in the crock pot and a day or so to rest.
Flavor base:
2.5 parts Custard (FA)
1.5 parts EM (@1/4 teaspoon crystals/10ml PG)
1 part Marzipan (FA)
1 part Cardamom (FA)
1 part Cookie (FA)
You can play around with percentage of base for your flavor density preferences. Many may like it at 2.5/1.5/1/1/1% while I like it at 5/3/2/2/2 but 14% is pretty high for Flavourart. If you don't enjoy cardamom you might want to halve it and end up with something a little more custardy. This one does require steeping. I do 8 hours in the crock pot and a day or so to rest.
