nadalama
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OMG I need a good cherry flavor. Have been using TFA Maraschino Cherry, and once I used it in a Chocolate Covered Cherries mix, where I can really taste the cherry, I realize that it just isn't very good. I think this recipe would be awesome if I had the right cherry base to start with.
I want a "bright" flavor that tastes like the cherry you get on the top of a hot fudge sundae, or the cherry of a Tootsie Roll pop. Is there such a thing?
First inclination was to add more cherry flavor to this mix, but no, that's just going to make it even more "muddy" and chemical-tasting than it already is. My funds are limited and I'd prefer not to have to try every cherry flavor out there. So, recommendations?
I want a "bright" flavor that tastes like the cherry you get on the top of a hot fudge sundae, or the cherry of a Tootsie Roll pop. Is there such a thing?
First inclination was to add more cherry flavor to this mix, but no, that's just going to make it even more "muddy" and chemical-tasting than it already is. My funds are limited and I'd prefer not to have to try every cherry flavor out there. So, recommendations?