So as usual, I am new and teaching myself. Nothing is that hard, right? Anyway, on my quest to become the greatest flavor maker in the history of ever (joke) I have stumbled upon a few questions I can't seem to answer. Perhaps a little help from the masses? Please?
1. Is it possible to premix the VG/PG so I just have to then add flavors and nic? If so, what are the methods/limits? Each of my recipes calls for different percentages of flavorings. For info: I maintain 70/30 VG/PG mix with 3% nic in every recipe I make. My nic is 50% base in VG. My flavors are all PG based.
2. I am told that 20 drops is 1 ml. But... not from the needle tips that come on the flavor bottles. So.. a drop from what? (I just use ml to make my recipes but drops would sometimes be easier)
3. When making new recipes I come up with I only make 10ml at a time. Does this effect the flavor? I ask because I made a complex (5 flavors) in a 10ml and it was gross and very... off. Did a known recipe at 100ml and realized the only difference was the absence of strawberry and the addition of watermelon. Should I try my new complex flavors in larger quantities?
4. What advice would you give me, a confessed noob, about my situation? I make 5 recipes that I always have on stock for me and my fiance to use. Once a week I try to make a new flavor. If it sticks, we add it to our on hand list. I don't want to waste my supplies (money is limited and all). I hand mix every batch, 100ml of the 5 standing recipes and 10ml of the trial ones. I use the sit and forget steeping method as I don't have access to any of the known working methods (shake with a sawzall, crock pot warming, etc) So I put them in a drawer and let them set, shaking 3x a day. I order new supplies as I need them and keep enough on hand to get me through the next round of batches until a new order is delivered.
Thanks for your help.
1. Is it possible to premix the VG/PG so I just have to then add flavors and nic? If so, what are the methods/limits? Each of my recipes calls for different percentages of flavorings. For info: I maintain 70/30 VG/PG mix with 3% nic in every recipe I make. My nic is 50% base in VG. My flavors are all PG based.
2. I am told that 20 drops is 1 ml. But... not from the needle tips that come on the flavor bottles. So.. a drop from what? (I just use ml to make my recipes but drops would sometimes be easier)
3. When making new recipes I come up with I only make 10ml at a time. Does this effect the flavor? I ask because I made a complex (5 flavors) in a 10ml and it was gross and very... off. Did a known recipe at 100ml and realized the only difference was the absence of strawberry and the addition of watermelon. Should I try my new complex flavors in larger quantities?
4. What advice would you give me, a confessed noob, about my situation? I make 5 recipes that I always have on stock for me and my fiance to use. Once a week I try to make a new flavor. If it sticks, we add it to our on hand list. I don't want to waste my supplies (money is limited and all). I hand mix every batch, 100ml of the 5 standing recipes and 10ml of the trial ones. I use the sit and forget steeping method as I don't have access to any of the known working methods (shake with a sawzall, crock pot warming, etc) So I put them in a drawer and let them set, shaking 3x a day. I order new supplies as I need them and keep enough on hand to get me through the next round of batches until a new order is delivered.
Thanks for your help.