On a quest to find the perfect Pie Crust

[livelongvapeon]

I have recently been searching for a good pie crust concentrate and feel like no one can get it right! I have OOO's and it smells and tastes like popcorn to me, I also have TFA's and it smells like chemicals and barely has any taste. I have tried mixing these as single profiles as well as in recipes at many different percentages but haven't had any luck.

So my question to you all is, what do you do/use to get that perfect pie crust? What is the best pie crust concentrate on the market? What percentages and recipes do you have in your arsenal? I am basically looking for the type of crust CAP has in their lemon meringue pie, that flaky buttery goodness.

 

[SteveS45]

I have never made a pie crust but my Graham Blends have turned out well maybe this will point you in the direction of your solution.

 

[HeadInClouds]

FA Apple Pie works great for authentic crust flavor.

 

[eStorm]

I make it from scratch since there's not one flavor that produces this for me. Some come close but need lots of assistance and if I'm already build, I might do it right from the start.

Depending what I'm looking for its mostly a mix out of purilum, flavorah, tfa or/and fw and then go from there. Cap, fa very disappointing in their bakery attempts for me personally. Ooo is very good for creams and dairy, not so much with fruits, cereal or already pre mixed bakeries.

 

[MWorthington]

I have recently been searching for a good pie crust concentrate and feel like no one can get it right! I have OOO's and it smells and tastes like popcorn to me, I also have TFA's and it smells like chemicals and barely has any taste. I have tried mixing these as single profiles as well as in recipes at many different percentages but haven't had any luck.

So my question to you all is, what do you do/use to get that perfect pie crust? What is the best pie crust concentrate on the market? What percentages and recipes do you have in your arsenal? I am basically looking for the type of crust CAP has in their lemon meringue pie, that flaky buttery goodness.

Thank you! I'd like to know that as well!

 

[MWorthington]

FA Apple Pie works great for authentic crust flavor.

It absolutely does. It just needs to be a bit stronger for my dead-ass taste buds!

 

[EarnestAccord]

Here’s my best DAAP Free Pie Crust

Apple Pie (FA)
4.00
Cookie (Biscotto) (FA)
0.50
DX Graham Cracker (TPA)
0.50
Golden Butter (CAP)
0.50
Liquid Amber (FA)
0.25
Stark Flavor (Apple) (FA)
3.00
Sugar Cookie v2 (CAP)
1.50

Edit:
Oops sorry I should say Apple Pie. Just omitt FA Stark & FA Liquid Amber. FA Apple Pie is essential but, any fruit or strong dessert flavor will cover up the barely there apple note.