Was thinking this came out great for just whipping something up, and definitely needs to be posted. All from simply a creative mind. Tried Bust-a-Nut and it was good. But honestly, no offence, Bust-a-Nut doesn't hold a candle to this recipe. I wanted to make something that brought out the Butter Pecan because it is such a great flavor. And didn't want another pecan ice cream or something like that. Lately, I've been making a bunch of Cereal 27 vapes. Through that, I really developed a desire to find its true potential through using various creams, or adding a single flavor to see how well Cereal 27 blends with it.
Now I know, to some, Cereal 27 is a love/hate kind of flavor. But to me, it's one of my most loved flavors. It's a must have in my arsenal. I've made a lot of recipes with it. Sometimes, eh, not so good. But others, it's like an easy home run.
That being said, this is an "OMG! It's so good!" Recipe, and I guarantee, you will like it. You can shake-n-vape, but I kept it in my pocket while working, and tasted even better after 1 shift of 8 hrs. Here it is:
5% - Butter Pecan - FW or Perilum (Perilum is better IMO)
4% - Cereal 27 - Capella
2% - Vanilla Bean Ice Cream - Capella
1% - DX Sweet Cream - TFA
0.75% - Aged Bourbon Cream - Real Flavors
1.5% - Salted Caramel - Flavor West
1.5% - Caramel Toffee - Hangsen
1% - Butter - Flavorart
I checked around a little, and found nothing like it. So at the very least, you won't be disappointed, Enjoy!
A couple of edits 12.03.2017:
First, I have gotten inconsistencies in the strength of Cereal27. I seems as if it is likely that at times it is stronger than others. When I first made this recipe, 2% seemed just right. Later I got a new batch of it, and the 2% was nowhere near enough, like far off. So I raised it back up to 4% (which is what I had originally posted as a mistake). So I don't know what to say, this is certainly odd.
Second, just to be safe, I took the Aged Bourbon Cream from 1% to 0.75%. So that in the event you get weak Cereal27, the Aged Bourbon Cream won't take over (which is ultimately what will happen if it is weak).
Sometimes I wonder if it is possible somebody cuts the strength of flavorings to make a little bit more money (whether it be the supplier or the manufacturer itself). I noticed this phenomena with FA Strawberry Juicy. Seems like when it first came out, it was strong. But now I find rich custards, and heavy creams overpower it (which obviously happens with most any flavor, but I swear it was much more powerful when it first came out)
Now I know, to some, Cereal 27 is a love/hate kind of flavor. But to me, it's one of my most loved flavors. It's a must have in my arsenal. I've made a lot of recipes with it. Sometimes, eh, not so good. But others, it's like an easy home run.
That being said, this is an "OMG! It's so good!" Recipe, and I guarantee, you will like it. You can shake-n-vape, but I kept it in my pocket while working, and tasted even better after 1 shift of 8 hrs. Here it is:
5% - Butter Pecan - FW or Perilum (Perilum is better IMO)
4% - Cereal 27 - Capella
2% - Vanilla Bean Ice Cream - Capella
1% - DX Sweet Cream - TFA
0.75% - Aged Bourbon Cream - Real Flavors
1.5% - Salted Caramel - Flavor West
1.5% - Caramel Toffee - Hangsen
1% - Butter - Flavorart
I checked around a little, and found nothing like it. So at the very least, you won't be disappointed, Enjoy!
A couple of edits 12.03.2017:
First, I have gotten inconsistencies in the strength of Cereal27. I seems as if it is likely that at times it is stronger than others. When I first made this recipe, 2% seemed just right. Later I got a new batch of it, and the 2% was nowhere near enough, like far off. So I raised it back up to 4% (which is what I had originally posted as a mistake). So I don't know what to say, this is certainly odd.
Second, just to be safe, I took the Aged Bourbon Cream from 1% to 0.75%. So that in the event you get weak Cereal27, the Aged Bourbon Cream won't take over (which is ultimately what will happen if it is weak).
Sometimes I wonder if it is possible somebody cuts the strength of flavorings to make a little bit more money (whether it be the supplier or the manufacturer itself). I noticed this phenomena with FA Strawberry Juicy. Seems like when it first came out, it was strong. But now I find rich custards, and heavy creams overpower it (which obviously happens with most any flavor, but I swear it was much more powerful when it first came out)
Last edited:
.
I'm hoping someone will come to the rescue and back up my claims about it