Pineapple Fluff

[JXN]

Converted a recipe found in one of my Mother's recipe books put out by her church.

Pineapple (FA), 1.50%
Nut Mix (FA), 1.00%
Maraschino Cherry (TFA), 0.50%
Catalan Cream (FA), 0.50%
Vienna Cream (FA), 0.50%
Sucralose, 0.50%

The TFA Marascino Cherry smells great but it doesn't taste any good without steeping. I found it has to be steeped for around two weeks.. I mixed a 3 mL bottle at 50% with my nic base and use it as needed. This is good shake and vape keeping that in mind.
Probably best not to steep this entire recipe because of the sucralose in it..

 

[RocketPuppy]

You should post the real recipe too! =)

 

[Huckleberried]

Converted a recipe found in one of my Mother's recipe books put out by her church.

Pineapple (FA), 1.50%
Nut Mix (FA), 1.00%
Maraschino Cherry (TFA), 0.50%
Catalan Cream (FA), 0.50%
Vienna Cream (FA), 0.50%
Sucralose, 0.50%

The TFA Marascino Cherry smells great but it doesn't taste any good without steeping. I found it has to steeped for around two weeks.. I mixed a 3 mL bottle at 50% with my nic base and use it as needed. This is good shake and vape keeping that in mind.
Probably best not to steep this entire recipe because of the sucralose in it..

Have you tried FA Cherry? Or INW Wisnia Cherry? I ask, because I don't have the TFA Maraschino and this sounds lovely! I could always try it without, I suppose.

Thanks JXN!

 

[JXN]

I have FA Cherry but only tried it with Marascino and Black Cherry combined in another recipe I'm working on. I haven't looked for the best cherry flavor but to use what I have. TFA Marascino is a different animal and is bad without the steeping but adds a backround you can't get without. I wouldn't recommend anyone to buy it just for this recipe but I do like it..

 

[JXN]

You should post the real recipe too! =)

Courtesy of Grace Caudill
1 can crushed pineapple
1 1/4 cup sugar
2 envelopes plain gelatin
1 pt. whipped cream
1 small jar marascino cherries
2/3 cup chopped nuts

Dissolve geletin in 1 cup cold water. Stiffly beat whipped cream. Set aside. Boil Pineaplle and sugar until it begins to thicken, then add gelatin. When it begins to congeal fold in beaten whipped cream. Add nuts and jar of cherries. Chill 1 hour.

 

[Mommay]

My grandmother used to make lemon Fluff - almost the same recipe - I'm going to look it up tomorrow and compare. I do remember that it was topped with crushed vanilla wafers. Lemon Fluff was always one of my favorite desserts & this pineapple one sounds yummy, too.