Pineapple Upside Down Cake

[Howard Hughes]

This is one I messed around with for quite a while before coming to this conclusion.

1% TFA Brown Sugar
2% FW Yellow Cake
2% TFA Caramel
1.5% FA Butter
1.5% FA Pineapple
3% FW Maraschino Cherry
1% TFA Smooth

DOES have a few of the bad things in it, but it's pretty authentic-tasting.

 

[DaBunny]

This is one I messed around with for quite a while before coming to this conclusion.

1% TFA Brown Sugar
2% FW Yellow Cake
2% TFA Caramel
1.5% FA Butter
1.5% FA Pineapple
3% FW Maraschino Cherry
1% TFA Smooth

DOES have a few of the bad things in it, but it's pretty authentic-tasting.

View attachment 94912

thanks howard will make up a batch today.
edit well everything but the cherries
i don't like em in a drink,, cake,,bar or candy
NOT even on top of ice cream...

yet I like REAL cherries go figure.

 

[Howard Hughes]

thanks howard will make up a batch today.
edit well everything but the cherries
i don't like em in a drink,, cake,,bar or candy
NOT even on top of ice cream...

yet I like REAL cherries go figure.

Let it steep because it really changes. These are what I'd call "aggressive" flavors.
Hope you enjoy, my friend!

 

[Howard Hughes]

thanks howard will make up a batch today.
edit well everything but the cherries
i don't like em in a drink,, cake,,bar or candy
NOT even on top of ice cream...

yet I like REAL cherries go figure.

Sooooo, just checking in. Did you make it? Maybe it wasn't you thing? I always thought it was pretty accurate, but I was curious as to what you thought.

 

[newyork13]

Sooooo, just checking in. Did you make it? Maybe it wasn't you thing? I always thought it was pretty accurate, but I was curious as to what you thought.

I appreciate your posting this recipe, which sounds really nice, but I wish I had any of those flavorings. Rare, but I don't have a single one of them!

 

[DaBunny]

Sooooo, just checking in. Did you make it? Maybe it wasn't you thing? I always thought it was pretty accurate, but I was curious as to what you thought.

I liked the flavors.
Just was a bit harsh on the back door for me..
so i understand the smooth..
YET pondering..

same recipe.
1% TFA Brown Sugar
2% FW Yellow Cake
2% TFA Caramel
1.5% FA Butter
1.5% FA Pineapple

only ------------------------------ Kick this out
3% FW Maraschino Cherry <-- just cuz i don't like
1% TFA Smooth <--- cuz ders got to be a better way

so i wondered if Custard would get rid of the harsh finish.

don't wanna really change this ... just soften the finish with a creamy feel not taste.

 

[Howard Hughes]

I liked the flavors.
Just was a bit harsh on the back door for me..
so i understand the smooth..
YET pondering..

same recipe.
1% TFA Brown Sugar
2% FW Yellow Cake
2% TFA Caramel
1.5% FA Butter
1.5% FA Pineapple

only ------------------------------ Kick this out
3% FW Maraschino Cherry <-- just cuz i don't like
1% TFA Smooth <--- cuz ders got to be a better way

so i wondered if Custard would get rid of the harsh finish.

don't wanna really change this ... just soften the finish with a creamy feel not taste.

If I was going to use custard in this one, I'd probably use some FA. Although I go through a ton of CAP VC, the FA seems to have it's place in a several recipes I enjoy.