PD Fitzpatrick
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I want to make a Pineapple whipped cream with hints of tart lemon and lime.
I have TFA Whipped Cream but I was wondering if any of you think Vienna Cream and Fresh Cream from FA in some combination would work better.
Right now my recipe looks like:
(All FA Flavorings)
Pineapple - 1%
Lemon Sicily - .25%
Lime Cold Press - .5%
Vienna Cream - 1%
Fresh Cream - .5%
Just about to mix it up and give it a try.
Also thinking about adding Custard FA or Coconut FA but I don't really want to taste the coconut much, it just sounds like it would fit well.
I have TFA Whipped Cream but I was wondering if any of you think Vienna Cream and Fresh Cream from FA in some combination would work better.
Right now my recipe looks like:
(All FA Flavorings)
Pineapple - 1%
Lemon Sicily - .25%
Lime Cold Press - .5%
Vienna Cream - 1%
Fresh Cream - .5%
Just about to mix it up and give it a try.
Also thinking about adding Custard FA or Coconut FA but I don't really want to taste the coconut much, it just sounds like it would fit well.