This is a slightly altered Rum Custard recipe, I made this up last week and tried it today, yo ho Ho.
FA(uk) Cake Batter 2%
FA(uk) Cotton Candy 1%
FA(uk) Bavarian Cream 4%
FA(uk) French Vanilla 4%
FA(uk) Jamacian Rum 4%
FA(uk) Vanilla Custard 4%
Only slight difference is %s and I used Cotton Candy instead of Super Sweet,
Totally better taste than my Rum Custard
FA(uk) Cake Batter 2%
FA(uk) Cotton Candy 1%
FA(uk) Bavarian Cream 4%
FA(uk) French Vanilla 4%
FA(uk) Jamacian Rum 4%
FA(uk) Vanilla Custard 4%
Only slight difference is %s and I used Cotton Candy instead of Super Sweet,
Totally better taste than my Rum Custard